Technology, Travel , Culture and Business
Currently Peru is characterized by the great gastronomic diversity that exists in each of its most important cities. The Arequipenan cuisine distinguishes itself among the others by the colorfulness of …
Read More
If we have arrived at Peru to get to know one of the most exquisite cuisines in the world, we should find out where each of the dishes that we …
Read More
After grilled chicken and ceviche, the next popular Peruvian plate is known as “lomo saltado“, which literally means stir fried loin. The national platter has endured the tests of history …
Read More
The Pachamanca, that in Spanish means “Pot of earth”, was one of the most abundant and most diffused dishes of the Inca Empire that have arrived at our times almost …
Read More
According to statistics, when choosing a preferred food, 9 out of 10 Peruvians prefer “pollo a la brasa” and at least twice a month it is eaten by entire families. …
Read More
In the bygone days of Lima, where housewives upheld ancient traditions in the preparation of meals, it was common to taste the famed Peruvian Sancochado, a dish that consists of …
Read More
If you want to take advantage of summer in the north of Peru, a dish you cannot miss is fish. It is the most common food in the seaside resorts …
Read More
The thousand-year-old city of Cusco not only harbors beautiful landscapes and archaeological remainders, but also restaurants of very good international quality, that are dedicated to prepare exquisite plates for the …
Read More
The Causa Rellena, which literally means the cause’s stuffed, is a common delicacy found throughout Peru and is the perfect meal for tourists dying to explore Peru’s unique and diverse …
Read More
Known as “The City of Eternal Spring” because of its climate, sun time, and the local’s chipper attitude, the city of Trujillo is the capitla of the northern La Libertad …
Read More