The history of ceviche
In Peru, ceviche is a traditional dish, widely consumed and highly valued, be considered formally as the nation’s cultural heritage. Its history dates back to pre-Columbian times. The dish is …
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In Peru, ceviche is a traditional dish, widely consumed and highly valued, be considered formally as the nation’s cultural heritage. Its history dates back to pre-Columbian times. The dish is …
Read MoreLima Lima is the capital of Peru, is right there where most Peruvians live, is also the main place of work and where high political and economic powers of the …
Read MoreOne of the many benefits that hundreds of years of waves of immigration has brought to Peru is new ingredients, flavours and cooking styles that have added to the already …
Read MoreFor the ceviche: 1 kilo of fresh white fish fillets, skin and bones removed (tilapia or sea bass work well) 150 ml lime juice (approx 7-8 limes) 2 tablespoons of …
Read MoreCorn (maíz in Spanish) in all its forms is a big deal in South America. There is a huge number of varieties, from corn on the cob like we have …
Read MorePapa seca, or ‘dried potato’, is a traditional Peruvian ingredient with its roots firmly in the past. These crystal-like nuggets of potato have been produced by Andean peoples for thousands …
Read MoreCoca Cola is undoubtedly a global giant. One of the world’s biggest brands, it’s officially available in every country in the world except North Korea and Cuba… where it’s apparently …
Read MoreAlthough Peruvian food is starting to gain popularity, Peruvian restaurants in the UK are still mostly concentrated in London. London Aji Ceviche, various A travelling pop-up serving fresh ceviche and …
Read MoreLima has become one of the most important cities for doing business in Latin America, this year will host the international forum APEC also stands out as having the most …
Read MoreLima is becoming a city in Latin America that is gaining popularity, so many tourists come to spend their vacations or business trips to the capital of Peru. Following this …
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