Pachamanca: The mystical dish of the Andes
The Pachamanca, that in Spanish means “Pot of earth”, was one of the most abundant and most diffused dishes of the Inca Empire that have arrived at our times almost …
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Pollo a la Brasa: flagship dish
According to statistics, when choosing a preferred food, 9 out of 10 Peruvians prefer “pollo a la brasa” and at least twice a month it is eaten by entire families. …
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Sancochado: Peruvian – Spanish mixture
In the bygone days of Lima, where housewives upheld ancient traditions in the preparation of meals, it was common to taste the famed Peruvian Sancochado, a dish that consists of …
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The Gastronomy of Piura: the king of seafood and chifle
If you want to take advantage of summer in the north of Peru, a dish you cannot miss is fish. It is the most common food in the seaside resorts …
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The Incanto of Cusco
The thousand-year-old city of Cusco not only harbors beautiful landscapes and archaeological remainders, but also restaurants of very good international quality, that are dedicated to prepare exquisite plates for the …
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The Origins of the Causa Rellena
The Causa Rellena, which literally means the cause’s stuffed, is a common delicacy found throughout Peru and is the perfect meal for tourists dying to explore Peru’s unique and diverse …
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