Peruvian cuisine

Nikkei cuisine is a culinary gem born from the fusion of Japanese and Peruvian flavors, representing a harmonious blend of two distinct culinary traditions. Emerging from the immigrant communities of …

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One of the nicest things of studying Spanish in any country where it’s spoken is the cultural immersion. You do not only improve your Spanish language skills but you learn …

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The highly nutritious ‘quinoa’ is known to be the most sacred of grains to the Inca culture, who named it “Chesiya Mama”, meaning the “Mother Grain”. It is said that …

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Street food in Cusco! Should you try it? People back home for sure told you not to and so do some travel guides…. But living in Cusco as a Spanish …

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It´s no secret: Peru is all the rage and Peruvian food, which is quite literally on the tip of everyone´s tongues, has taken center stage. What sets the nation´s dishes …

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What do you think of if I ask you to name a classic British meal? Maybe a Sunday roast or fish and chips. The list goes on. But when I …

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In Peru, ceviche is a traditional dish, widely consumed and highly valued,  be considered formally as the nation’s cultural heritage. Its history dates back to pre-Columbian times. The dish is …

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One of the many benefits that hundreds of years of waves of immigration has brought to Peru is new ingredients, flavours and cooking styles that have added to the already …

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For the ceviche: 1 kilo of fresh white fish fillets, skin and bones removed (tilapia or sea bass work well) 150 ml lime juice (approx 7-8 limes) 2 tablespoons of …

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Corn (maíz in Spanish) in all its forms is a big deal in South America. There is a huge number of varieties, from corn on the cob like we have …

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