Top five Peruvian Foods
What do you think of if I ask you to name a classic British meal? Maybe a Sunday roast or fish and chips. The list goes on. But when I …
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What do you think of if I ask you to name a classic British meal? Maybe a Sunday roast or fish and chips. The list goes on. But when I …
Read MoreThe Inca Trail is one of the most famous treks in the world that sits perched high on many an explorerâs bucket list. This trek will not let you down, …
Read MoreI often get asked when is the best time to visit Peru. There is not a simple answer to this as Peru has three main micro climates all with very …
Read MoreA Peru holiday can offer an amazing wealth of experiences. Think Peru will 100% tailor make your Peru holiday for you to suit your budget, interests and timescale. To get …
Read MoreHere are some of the most frequently asked questions, but it is by no means exhaustive and if your question isnât answered here, please donât hesitate to contact us and …
Read MoreIn Peru, ceviche is a traditional dish, widely consumed and highly valued, be considered formally as the nationâs cultural heritage. Its history dates back to pre-Columbian times. The dish is …
Read MoreLima Lima is the capital of Peru, is right there where most Peruvians live, is also the main place of work and where high political and economic powers of the …
Read MoreOne of the many benefits that hundreds of years of waves of immigration has brought to Peru is new ingredients, flavours and cooking styles that have added to the already …
Read MoreFor the ceviche: 1 kilo of fresh white fish fillets, skin and bones removed (tilapia or sea bass work well) 150 ml lime juice (approx 7-8 limes) 2 tablespoons of …
Read MoreCorn (maĂz in Spanish) in all its forms is a big deal in South America. There is a huge number of varieties, from corn on the cob like we have …
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